FOOD
From Our Kitchen to Your Heart: The Shivoham Farms Meal Story
Bliss by Shivoham
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February 28, 2026
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5 min read
Every ingredient is fresh, every dish is prepared with love. Here's why our guests keep coming back for the food alone.
An hour from Delhi, surrounded by green fields, our kitchen begins its day before the sun is fully up. Vegetables arrive in baskets. Spices are roasted by hand. Rotis are rolled fresh for every meal. There is no buffet line, no warming tray — only food, made the moment you are ready to eat it.
What a Day on the Farm Tastes Like
- Morning: warm parathas, seasonal sabzi, fresh curd, masala chai
- Afternoon: a saatvik thali — dal, sabzi, salad, rice, roti, dessert
- Evening: pakoras and chai by the bonfire as the sun sets
- Dinner: hand-rolled rotis, a slow-cooked curry, and rice cooked just for the table
Made with Intent, Not Just Ingredients
Our team cooks the way a grandmother does — without measurement, with patience, and with the quiet certainty that food is love. There is no menu card you fight with. You tell us what your family enjoys, and we shape the day's meals around it.
“I came for the property and stayed an extra day for the food.”
Experience this in person
Words can only carry so much. The quiet, the food, the open lawns — they wait for you in Sohna.
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